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Food for Families

February 12 @ 8:00 am - February 26 @ 1:00 pm

Join PCC to ease the burden of hunger in our campus communities and neighboring counties.

This February, we are helping food pantries in our local communities replenish their food supply after the holidays. Each local PCC physical campus has identified a food pantry in their area.

We’ll be collecting food items the last 3 Sundays in February – 12th, 19th and 26th. See below for collection lists for each campus.

Aylett

Organization: The CornerStone Food Bank

Items: Canned proteins and canned vegetables. No sweets, please.

Volunteer Opportunities: Contact The CornerStone at (804) 769-2996. The CornerStone distributes food on Wednesday and Saturday mornings.

Farmville

Organization: FACES Food Pantry

Items: Canned vegetables only.

Volunteer Opportunities: Sign up and register here.

Midlothian

Organization: Chesterfield Food Bank

Items: No glass jars

Canned or dry beans

Canned vegetables and fruit

Hamburger Helper

Peanut butter and jelly

Soups, stews, and chili

Rice

Ramen noodles

Instant mashed potatoes

Pasta and pasta sauces

Macaroni and cheese

Oatmeal

Boxed cornbread

Instant coffee

Pop-Tarts

Canned meat

Applesauce

Cereal – standard size

Chef Boyardee

Canned gravy

Boxed, canned, and powdered milk

Volunteer Opportunities: Coming Soon!

Powhatan

Organization: Powhatan Food Pantry

Items: Brunswick stew

Beef stew

Soups (no chicken noodle, tomato or vegetable)

Hamburger Helper

Tuna Helper

Chicken Helper

Flour, small bags

Vienna Sausage

Coffee

Rice sides

Canned chicken

Spam

Corned beef hash

Saltines

Sloppy Joes

Scalloped potatoes

Au gratin potatoes

Pop-Tarts

Great northern beans

Grits

Beef broth

Brown gravy

Crushed tomatoes

Whole potatoes

Baked beans

Pork & beans

Whole tomatoes

Paper Towels

Toilet paper

Volunteer Opportunities: Call or text Ralph Finch at (804) 615-8805 or email ralph.finch@pccwired.net.

Riverside

By God’s Grace Mission Center, Dillwyn, VA

Items: Dry cereal

Dry beans

Brown and white rice

Oatmeal

Flour

Canned goods

Pastas

Fruit cups or canned fruit

Applesauce

Cooking oil

Bottled water (8, 12, 16 and 20 ounces)

Details

Start:
February 12 @ 8:00 am
End:
February 26 @ 1:00 pm
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Organizer

Tony Tomandl
Email:
tonytomandl@gmail.com.
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