- This event has passed.
Food for Families
February 12 @ 8:00 am - February 26 @ 1:00 pm
Join PCC to ease the burden of hunger in our campus communities and neighboring counties.
This February, we are helping food pantries in our local communities replenish their food supply after the holidays. Each local PCC physical campus has identified a food pantry in their area.
We’ll be collecting food items the last 3 Sundays in February – 12th, 19th and 26th. See below for collection lists for each campus.
Aylett
Organization: The CornerStone Food Bank
Items: Canned proteins and canned vegetables. No sweets, please.
Volunteer Opportunities: Contact The CornerStone at (804) 769-2996. The CornerStone distributes food on Wednesday and Saturday mornings.
Farmville
Organization: FACES Food Pantry
Items: Canned vegetables only.
Volunteer Opportunities: Sign up and register here.
Midlothian
Organization: Chesterfield Food Bank
Items: No glass jars
Canned or dry beans
Canned vegetables and fruit
Hamburger Helper
Peanut butter and jelly
Soups, stews, and chili
Rice
Ramen noodles
Instant mashed potatoes
Pasta and pasta sauces
Macaroni and cheese
Oatmeal
Boxed cornbread
Instant coffee
Pop-Tarts
Canned meat
Applesauce
Cereal – standard size
Chef Boyardee
Canned gravy
Boxed, canned, and powdered milk
Volunteer Opportunities: Coming Soon!
Powhatan
Organization: Powhatan Food Pantry
Items: Brunswick stew
Beef stew
Soups (no chicken noodle, tomato or vegetable)
Hamburger Helper
Tuna Helper
Chicken Helper
Flour, small bags
Vienna Sausage
Coffee
Rice sides
Canned chicken
Spam
Corned beef hash
Saltines
Sloppy Joes
Scalloped potatoes
Au gratin potatoes
Pop-Tarts
Great northern beans
Grits
Beef broth
Brown gravy
Crushed tomatoes
Whole potatoes
Baked beans
Pork & beans
Whole tomatoes
Paper Towels
Toilet paper
Volunteer Opportunities: Call or text Ralph Finch at (804) 615-8805 or email ralph.finch@pccwired.net.
Riverside
By God’s Grace Mission Center, Dillwyn, VA
Items: Dry cereal
Dry beans
Brown and white rice
Oatmeal
Flour
Canned goods
Pastas
Fruit cups or canned fruit
Applesauce
Cooking oil
Bottled water (8, 12, 16 and 20 ounces)
