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Food for Families
February 12 @ 8:00 am - February 26 @ 1:00 pm
Join PCC to ease the burden of hunger in our campus communities and neighboring counties.
This February, we are helping food pantries in our local communities replenish their food supply after the holidays. Each local PCC physical campus has identified a food pantry in their area.
We’ll be collecting food items the last 3 Sundays in February – 12th, 19th and 26th. See below for collection lists for each campus.
Organization: The CornerStone Food Bank
Items: Canned proteins and canned vegetables. No sweets, please.
Volunteer Opportunities: Contact The CornerStone at (804) 769-2996. The CornerStone distributes food on Wednesday and Saturday mornings.
Organization: FACES Food Pantry
Items: Canned vegetables only.
Volunteer Opportunities: Sign up and register here.
Organization: Chesterfield Food Bank
Items: No glass jars
Canned or dry beans
Canned vegetables and fruit
Peanut butter and jelly
Soups, stews, and chili
Instant mashed potatoes
Pasta and pasta sauces
Macaroni and cheese
Cereal – standard size
Boxed, canned, and powdered milk
Volunteer Opportunities: Coming Soon!
Organization: Powhatan Food Pantry
Items: Brunswick stew
Soups (no chicken noodle, tomato or vegetable)
Flour, small bags
Corned beef hash
Au gratin potatoes
Great northern beans
Pork & beans
Volunteer Opportunities: Call or text Ralph Finch at (804) 615-8805 or email firstname.lastname@example.org.
By God’s Grace Mission Center, Dillwyn, VA
Items: Dry cereal
Brown and white rice
Fruit cups or canned fruit
Bottled water (8, 12, 16 and 20 ounces)